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Winner Of Best Newcomer UK Kebab Restaurant!

Our Fire is Burning:

Wednesday: 5pm – Late
Thursday: 5pm – Late
Friday: 12pm – 11.30pm
Saturday: 12pm – 11.30pm

(Last food orders at 10pm – Bar Open For Cocktails & Craft Ales Until Late)

Table reservations available on 07599 833611. However we do keep free lots of tables for walk-ins only so please just come on down and let us find you a table by the fire!

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Cooking With Fire

” There’s a silent language to cooking that you can’t write down, watching the fire intently. It comes from repeating it so many times. You learn by feeling, smelling, touching. You need to crave the romance of cooking with fire. That, or one can just eat at McDonald’s, you know? There is happiness for everybody.”

Francis Mallmann ~ Cooking with fire

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Award Winning Kebabs, Craft Ales & Cocktails!

An absolute gem of a place to eat. Cool, not pretentious. Substance over style. Quality beats image. The whole experience is top notch.

Richard J – Whitley Bay

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Opening Hours

Our Fire is Burning This Week:

Wednesday : 5pm-Late
Thursday : 5pm-Late
Friday: 12pm – Late
Saturday: 12pm – Late

(Last food orders at 10pm – Bar Open For Cocktails & Craft Ales Until Late)

Table reservations available on 07599 833611. However we also keep free lots of tables free for walk-ins only so please just come on down and let us get you a seat by the fire!

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Thank You So Much For Helping Us Win The Award For Best Newcomer Kebab Restaurant In The UK!

Using all locally sourced ingredients, master butchered meats, prepared fresh every single day and then cooking everything in fire, this is the second award this year that Elder and Wolf has won. Having just scooped the award for the most relaxed restaurant in the north east by one of the top 5 influential websites in the UK, we are still blown away by all the support and love we have been given by our customers and community. Thank you so much x

New @ Elder And Wolf

What People Are Saying . . .

  • Popped in today with 4 other friends. We had a margherita pizza, 2 ham and wild mushroom pizzas, and 2 halloumi flatbreads. The service was great, which was unexpected for such a new opening. The toppings were loaded with big and delicious flavors. Presentation was really spot on (the edible flowers on the flatbreads were a big hit). All very good. But those wood-fired flatbread / pizza bases? Tremendous! Great recipe and execution there. Very fluffy yet substantial with the perfect light amount of char for that hint of smoke you want. I've had a lot of great Neapolitan / artisanal pizza around the world and this was unique and delicious compared to them all. What a great addition to the neighborhood! Will be back many times to try more of the menu.
    Ed Gibney
  • Being new to the area we weren't sure what to expect but by the time we left we were blown away by how good this place was. All of the food is made almost right in front of you and from the moment it arrives at the table you can tell that it is genuine, wholesome and made with love. The staff are just lovely and we're looking forward to returning sometime soon. Absolutely 5 stars!!
    Absoluitely 5 Stars!
  • The best pizzas going. Definitely one of the best eateries on the coast. Portion sizes are amazing, I can't recommend the halloumi platter enough - although it's a pretty close call as nothing on the menu disappoints, whether you're a meat eater or veggie/vegan. Service is always warm and a great chilled ambiance with warmth from the wood burners and a charming mural on the wall that you get lost exploring with your eyes! I would take anyone and everyone here.
    Beautiful Food, Everytime!
  • Been twice now & love everything about it... It's quirky, great atmosphere & the food is AMAZING! Personal favourite so far... Haloumi platter & poshest Whitley Bay lamb kebab! Delicious!  
    Rachel Elliott-Downing
  • Fantastic food and really lovely friendly service - one of the best places we have eaten in the north east. The food is brilliantly thought out and prepared and perfect for all ages. The tacos and pulled pork with lots of really tasty and interesting sauces and great slaw were truly wonderful. The pizza - and particularly the dough - was delicious too. All the staff were friendly, decor nicely quirky and simple (but still all very comfy) and the atmosphere was fab with great music. Delighted to have discovered this and will be back. Maybe tomorrow!   Matts B
    Absolutely Brilliant!