Popped in today with 4 other friends. We had a margherita pizza, 2 ham and wild mushroom pizzas, and 2 halloumi flatbreads. The service was great, which was unexpected for such a new opening. The toppings were loaded with big and delicious flavors. Presentation was really spot on (the edible flowers on the flatbreads were a big hit). All very good. But those wood-fired flatbread / pizza bases? Tremendous! Great recipe and execution there. Very fluffy yet substantial with the perfect light amount of char for that hint of smoke you want. I’ve had a lot of great Neapolitan / artisanal pizza around the world and this was unique and delicious compared to them all. What a great addition to the neighborhood! Will be back many times to try more of the menu.